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Step 2: Making your brew

Following the simple instructions on your recipe sheet, you measure the malts, grains and hops into their respective containers.

These ingredients are then added ( with the help of our excellent staff ) at various times throughout the brewing process. At the completion of the brewing ( about 1 hour ) your 'WORT' is transfered from the kettle to the fermenter via a hop filter and heat exchanger. The temperature of the 'WORT' is reduced during this transfer to allow the yeast to be added at the correct temperature to ensure the perfect fermenting environment is achieved. Your brew is then placed in the Fermentation room and you need to book your return 'Bottling', 'Canning' or Kegging time. ( minimum two weeks from brewing date )

Making your Brew Making your BrewMaking your Brew

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