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U-Brew It is a brew on premises business which has revolutionised the brewing experience for beer lovers across Australia.

Brew on Premises describes the process where customers come into the brewery to choose a brew, create the brew using all natural high quality ingredients, leave the brew in our temperature controlled fermentation rooms for us to care for. They then return to can, bottle or have their beer transferred to a keg or kegs. Although, no experience is necesary, it appeals to people who like the idea of homebrewing, but don't want the hassle of doing home brew or are disappointed by the results. You can be assured of a consistent, high quality, commercial grade beer from U-Brew It!

Established in Perth Western Australia in 1998 by Peter Hodyl and Geoff Pelham they had a vision that the people of Western Australia, like them, would love the opportunity to drink any style of beer they liked without being restricted by the cost and availability.

Opening their first store in Malaga using state of the art 'Cask Brewing' equipment, premium quality international ingredients, tried and tested recipes, they proved the very best beer can be produced in a micro-brewery environment. After experiencing success in Western Australia, U-Brew It soon after opened stores in Queensland, closely followed by Victoria.

Brew on premises is sometimes confused for home brew, but our process is far superior for the following reasons:

• We have hundreds of tried and tested easy to follow recipes.
• We provide commercial quality, easy to use equipment.
• We source all natural, fresh ingredients at ultra competitive prices.
• We keep our facilities and equipment clean and sterile for your health and a quality beer.
• We have plenty of space to brew and socialise.
• We have a filtering system that gives you a crystal clear product.
• We have a gassing system to ensure a refreshing drinking experience.
• We provide bottling, canning or kegging equipment.
• We have friendly staff with the 'know how' to help you along every step of the way.

We've provided plenty of info on the Brewing Process, Canning or Kegging and also our Range Of Beers, so follow the links here or on the main menu if you are interested in finding out more. Alternatively give your nearest franchise a call and they'll be happy to answer any questions.

All of the U-Brew It franchisees are totally committed to their business, quality brewing and to making your experience a truly enjoyable one so get involved and 'JOIN THE BEER REVOLUTION'.

Also check out the new kegerator system available to experience your own beer on tap at home!

Frequently asked questions about micro-brewing with U-Brew It

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Q.Why does the beer have to be refridgerated?

A.Your beer contains no preservatives, so re-fermentation may occur given the right circumstances. Sugars in Beer can ferment at temperatures 7degC and above so refrigeration is required to keep the temperature below this mark.

Q. How long does the beer last?

A. As long as it's refridgerated, pretty much indefinately (or depending how long it takes you to drink it!). Many of the darker and heavier beers will continue to improve with age.

Q. Why is the beer so cheap?

A. U-Brew It doesn't have to fund expensive advertising campaigns as the big brewers do. Because you participate in the brewing process a reduced excise tax rate is applied as well. You are also only paying for the beer and not the bottles, cans, boxes etc, unless you wish to.

Purchase U-Brew It gift vouchers online

Purchase gift vouchers

The U-Brew It manual canning system

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U-Brewit has introduced Australia's first Micro-Canning system throughout its Franchised stores. The acceptance of this initiative from old, new and re-born customers has been fantastic. By making this available to all small/mid producers of beverages a whole new marketing avenue has been opened. We have available manual two head fillers and seamer's ( for BOP and small beverage ) up to the fully automated can filling and seaming line ( 10 Hec and above Micro-Breweries ).

The aluminium can has progressed significantly in recent years with improvements like food grade lining etc. The Aluminium can is fast becoming the 'Packaging of choice' used by Boutique brewers around the world to present their product ahead of the pack. Zero light exposure, very low o2 levels and transportability are seeing the Fully Printed Aluminium Can meeting all your packaging requirements without compromising any of the beers critical characteristics.

Manual Canning System

Filling your cans:

The cans are automatically pre purged with CO2. Automatically fill to precise levels and automatic shut off.

Seaming your cans

Simply position the can lid in place, activate the apparatus and the can is seamed. The filler and seamer work together to achieve a consistent production flow.